So our household has gone paleo!!!!
And just in time for the arrival of my new food processor. Which means this is my number 1 recipe at the moment.... a big winner from http://www.elanaspantry.com/gluten-free-apricot-power-bars/

Apricot Power Bar

• 1 cup dried apricots
• 2 cups pecans
• 2 eggs
• ¼ teaspoon celtic sea salt
• 1 tablespoon vanilla extract
• ½ cup chocolate chips of your choice, or none whatsoever

1. Place apricots and pecans in a food processor and pulse until the texture of coarse gravel
2. Pulse in eggs, salt and vanilla, until mixture forms a ball
3. Remove mixture from food processor and work in chocolate chips
4. Place mixture in a greased 8 x 8 inch baking dish
5. Bake for 25 minutes at 350°
6. Cool and serve

This is another one that I have been making for a while now from "The feed zone" cookbook, although it is not "technically" with the Marmalade I can make an exception when using these as bike snacks for long rides :)

Ingredients

¼ cup raw almonds
1 cup shredded, unsweetened coconut*
¼ tsp vanilla
1 tbsp honey
1 tbsp orange marmalade
¾ tsp to 1½ tsp apple sauce or additional honey
1 egg white

Directions
1. Preheat to 350F. Prepare a baking pan by lining it with parchment paper.
2. Process almonds till ground
3. Add coconut, vanilla, honey, marmalade and pulse.
4. Add applesauce or honey if desired until mixture forms a thick paste.
5. In separate bowl, beat egg white till stiff.
6. Combine eggs and the rest of the ingredients.
7. Scoop by tablespoons onto prepared pan.
8. Bake 10-15 minutes until tops are lightly golden brown.
9. Enjoy!

*I just blended the egg white right in with the rest of the mix because I like to reduce dishes and they still worked out great.

and now I am on the hunt for other power bar alternatives so keep posted for more in the future...